If you're tired of the same old pizza, try this!

Pizza is a staple in my house.  I usually make at least 1-3 pizzas per week. Usually as a side or a snack.

If you can get your hands on an old pizza pan (I have a couple of my grandmother's, which I believe may have been her mother's) they make the best crispy crust.

This pizza is absolutely delicious!  The bitterness of the escarole and the sweetness of the raisins make for a perfect balance.  This pizza is also a great party pizza.  Just cut it into small bite-size pieces, and it's sure to be a hit.

This particular pizza doesn't have the pine nuts because I ran out.  However, I do like it better with the pine nuts.

First I saute chopped garlic and chopped escarole in a pan with some extra virgin olive oil, until the escarole is wilted a bit.  Season with salt & pepper.  Then add some pine nuts and raisins to the pan, mix in and take off heat. Spread over your already rolled-out dough (already in pizza pan).  Then drizzle more EVOO over the entire pizza making sure you don't forget the crust.
Place into already heated 400degree oven for 20minutes (could be more, could be less, depending on your oven) or until nice and crispy.
Cool for a minute or so, then lastly drizzle pizza with a balsamic glaze. 
Very Yummy ~ Enjoy!